Bartlett-Mitchell in London is seeking an experienced General Manager to lead our contract catering team, ensure top service standards, and drive profitability. The role requires 2–3 years in contract catering or hospitality, strong kitchen management and knowledge of food production, service, and cost controls.
Hospitality Diploma/NVQ with Food Safety Level 3 and Health & Safety Level 2 or equivalent is preferred.
#J-18808-Ljbffr…
