Storage, Quality & Food Safety Manager: Audit & Compliance

Hotel Chocolat is seeking a Storage & Distribution, Quality & Food Safety Manager to lead the Q&FS strategy for Hadley Park, Alpha and Beta sites. The role covers audits, compliance, traceability and risk management across multiple storage and distribution operations.

You will chair HACCP/TACCP activities, drive continuous improvement, and collaborate with Fulfilment and Operations to embed high standards of quality and safety. Onsite at St Neots with travel to Huntingdon and Harpole.

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