Commis Chef — Fast-Paced Kitchen, Free Meals & Growth

Sodexo Group is hiring a Commis Chef in London, offering a 40-hour week with alternating shifts and early finish Fridays. The role focuses on food preparation in a busy kitchen serving 800–1,500 people.

You will work with the Sous Chef and Chef de Partie to ensure timely, safe, and high-quality meals. Benefits include free meals on shift, opportunities for apprenticeship and learning, and a broader employee benefits package.

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