Growth-Pocused Kitchen Manager – Lead a Busy, Healthy Kitchen

The Salad Project in London is seeking a Kitchen Manager to lead our kitchen operations across a growing small- to mid-sized team. You will be responsible for kitchen performance, hygiene standards, and ensuring smooth service during peak hours.

We value energetic, organized leaders who can train staff, manage stock, implement processes, and report to the Restaurant Manager and Culinary Director. The role offers development opportunities as the business expands.

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