Chef de Partie – Fresh, Local, Fast-Paced Kitchen

Fuller’s The Mad Hatter Hotel in London is seeking a Chef de Partie to join a busy kitchen team. You’ll take pride in preparing fresh dishes from seasonal, local ingredients and work alongside talented chefs.

You’ll develop new techniques, excel in a fast-paced environment, and contribute to delivering high-quality meals for our pub and hotel guests. Fuller’s offers training, a benefits platform, and progression opportunities.

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