Head Chef – Fresh, From-Scratch School Kitchen Lead

Thomas Franks Ltd in Winchester is seeking a Head Chef to lead our busy kitchen at a prestigious independent contract catering site. This full-time, permanent role involves 40 hours per week with a mix of term-time and full-year contracts, and duties from breakfast through dinner, including hospitality and events.

The successful candidate will manage food preparation from scratch, ensure brand and hygiene standards, and lead a team while delivering excellent customer service.

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