Senior Sous Chef — Seasonal, High-Impact Kitchen Leadership

Active Hospitality is seeking a Chef de Partie to join our culinary team at Easthampstead Park. You will craft delectable dishes from seasonal ingredients, collaborate on menus, and lead your station during service with a strong focus on quality and safety.

We value creativity, precision, and the ability to thrive in a fast-paced environment. Benefits include free meals on duty, parking, and a supportive team culture at this Berkshire venue.

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