Campus Dining Chef: Innovative, Sustainable Meals

University of Bristol is looking for a Catering Chef to join the Campus Division – Catering. The role involves preparing high-quality meals, planning menus for daily service and events, and maintaining rigorous food hygiene practices.

The successful candidate will support the Head Chef, train staff, and oversee ordering and delivery processes for provisions. Full-time, Grade E, 35 hours per week.

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