Head Chef: Lead Seasonal Menus, Mentor & Innovate

BM Caterers is seeking an experienced Head Chef to lead and develop a high-performing kitchen team on a Monday to Friday, 40-hour schedule. You will champion seasonal menus, maintain quality, and drive GP improvements while collaborating with General Managers to align client goals with our foodie culture.

You’ll mentor your team, participate in food innovation forums, and engage with customers to gather feedback and inspire new menu ideas. A pathway for professional development is provided.

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