Commis Chef | Growth to Sous Chef + Flexible Hours

Marston’s Bourton-On-The-Water is seeking a Commis Chef to prep, create and bring our pub menu to life. You will learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

As Commis Chef, there is plenty to get involved with while growing your career and developing skills you can take home. A welcoming team and opportunities to advance through internal pathways are on offer.

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