Sushi Sous Chef: Lead Precision in a Fast-Paced Kitchen

The Ivy Asia in Newcastle upon Tyne is hiring a Sushi Sous Chef to lead the sushi section and drive excellence in a dynamic, luxury dining setting. You will collaborate with the Head Chef to ensure flawless execution of service, precise fish cutting, rice preparation, and ingredient handling.

You will manage a busy kitchen team, train staff, and maintain high standards of quality, safety, and efficiency while delivering exceptional dining experiences for guests.

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