Lead Chef de Cuisine — Elevate Seasonal Dining in Luxury

Four Seasons Hotel Hampshire is seeking a dynamic Chef de Cuisine to oversee the culinary operation for The Wild Carrot restaurant. You will lead a talented team, shape menus with seasonal ingredients, and ensure exceptional dining experiences for guests during their stay.

You will collaborate with executive leadership to maintainFour Seasons standards, focus on quality, and drive innovation and training within the kitchen, ensuring cost efficiency and compliance with hygiene regulations.

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