Café Rouge is seeking a Head Chef to lead our kitchen and uphold the brand’s standards. You will drive the guest experience, ensure top-quality dishes, and foster a fun, collaborative team environment.
As Head Chef, you’ll oversee hygiene, food safety, and cost control, while developing internal talent and supporting management in achieving restaurant goals. The role is on-site and hospitality-focused.
#J-18808-Ljbffr…
