Commis Chef: Fast-Paced Airport Kitchen — Training & Perks

SSP UK & Ireland is hiring a Commis Chef at Gatwick Airport. The role involves accurate cooking, portion control, and keeping a clean, safe workstation in a fast-paced team.

The schedule spans across weekdays, weekends and holidays with shifts from 2am to 11pm, offering a dynamic environment and full training for entrants to the field. You will join a brand portfolio servicing airports and travel hubs, with opportunities for development and employee benefits.

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