Kitchen Manager: Lead Quality Food, Team Growth & Perks

Miller & Carter – Bournemouth is seeking a Kitchen Manager to lead the kitchen, training your team and overseeing food ordering and preparation.

You’ll ensure high standards, work with a branded menu, and maintain health and hygiene regulations while driving targets and guest satisfaction. All management employees are enrolled onto our unique 3 day Steak School and we offer discounts across brands and a pension.

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