Head Chef – Lead Kitchen, Seasonal Menus, Standards

RGIT Australia is seeking a Full-time Contract Manager (Head Chef) to lead our kitchen team in a busy hospitality and catering environment. You will oversee food production, quality, and safety while guiding menu development and guest service.

This role emphasizes strong leadership, cost control, staff mentoring, and collaboration with front-of-house to deliver exceptional dining experiences across our properties.

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