Head Chef: Lead the Brigade, Create Menus & Grow Quality

The Evolv Collection is seeking an ambitious Head Chef to manage all aspects of the restaurant’s food offering in London venues. You will lead the brigade, develop menus, and ensure excellence in health, safety and stock management.

You will drive GP, P&L and forecasting, with training in Adaco and Fourth Hospitality provided. The role requires resilience, motivation, and the ability to develop a high-performing team in a premium hospitality group.

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