The Peninsula London is seeking a Head Chef to join the Events Kitchen team. The role focuses on delivering exceptional guest experiences through high-quality menus and meticulous service within function rooms and the Ballroom.
The candidate will lead a kitchen brigade with passion for ingredients and flexible work patterns. Key requirements include 6–8 years in a 5-star hotel with large banquets, 3–4 years in departmental leadership, and a proven track record in cost control, training, and
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