Head Chef: Private Dining & High-Profile Events

Claridge’s, part of Maybourne Hotel Group, seeks an exceptional Head Chef to join the Private Dining and Events team. You will orchestrate complex menus for high-profile private events, leading a skilled brigade in a world-class luxury hotel setting.

You will drive menu evolution with the Culinary Director, maintain stringent hygiene, manage costs and staffing, and mentor chefs to deliver outstanding guest experiences across Claridge’s renowned venues.

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