Pastry Head Chef – Creative Leader, Menu Innovation & Team Growth

Ottolenghi Chelsea seeks a Head Pastry Chef to lead and inspire the pastry team, crafting innovative dishes in line with Ottolenghi’s flavour philosophy. You will oversee production, ensure top quality, and manage costs while collaborating with the broader kitchen and Test Kitchen teams.

The role demands strong leadership, creative pastry skills, and a passion for seasonality and presentation in a high-volume environment.

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