Head Chef – Lead Excellence in a Luxury Hotel Kitchen

Hand Picked Hotels at Crathorne Hall Hotel are seeking a knowledgeable Head Chef to lead the kitchen and craft seasonal menus that meet our luxury standards. You will maintain exceptional presentation and flavour while guiding a passionate culinary team in a beautiful setting.

The role focuses on mentoring staff, managing operations and costs, and delivering memorable guest experiences. This is a full‑time position, with 5 days out of 7 including weekends on a rota.

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