Head Chef – Luxury Hotel Kitchen Leadership & Menu

1 Hotel Mayfair, part of Starwood Hotels, is seeking a Head Chef to lead the kitchen operations across all outlets, delivering excellence in menu design, food quality, and cost control. You will guide the team, drive training, and uphold safety standards in a fast‑paced luxury environment.

The role focuses on developing people, maintaining high food standards, and achieving margin and waste targets while inspiring creativity and guest satisfaction.

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