Head Chef – Brasserie Lead for Seasonal Menus & Events

RGIT Australia is looking for an experienced Head Chef to lead a contemporary Brasserie in North Leeds within a busy hotel. The kitchen focuses on seasonal menus and locally sourced produce and caters for a variety of dining experiences.

The successful candidate will manage kitchen operations, food production, and menu innovation while supporting events and ensuring a high-quality dining experience in a fast-paced environment.

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