Junior Sous Chef – Live-in, Fine Dining 2AA Rosette Kitchen

Gateway Hospitality Recruitment is recruiting for a Junior Sous Chef role at a luxury country house hotel in the Wye Valley & Forest of Dean area. You will work under the Head Chef in a 2AA Rosette kitchen, preparing and plating for a fine dining restaurant and private functions using fresh, seasonal local ingredients.

Able to work unsupervised, you will develop junior team members and maintain meticulous attention to detail.

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