Head Chef – Lead & Elevate a Seasonal French Brasserie

Cote Head Chef position in Newcastle upon Tyne leads the kitchen of a vibrant French brasserie. You will drive seasonal menus, mentor the BOH team, manage costs, and uphold sanitation standards.

Join during a growth phase with a permanent contract, 48-hour week, a competitive salary plus performance bonus, meals on shift, and staff discounts. Your leadership will shape the heart of our kitchen and hospitality.

#J-18808-Ljbffr…