Euro Staffs in Telford is seeking a dynamic Chef to lead the culinary team in a full-time on-site role. You will oversee food preparation, ensure high standards of food safety, and deliver exceptional dining experiences in a fast-paced hospitality setting.
You will supervise kitchen staff, coordinate with front-of-house, manage inventory, and mentor junior chefs to develop skills. The role offers career growth and the chance to contribute to innovative menus while maintaining rigorous sanitation.
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