Chef de Partie: Fresh Seasonal Cuisine + Training & Growth

Heartwood Collection is hiring a Chef de Partie to join our award-winning pubs and brasseries. The role involves working across multiple kitchen sections, following recipes, and delivering high-quality, fresh dishes in a vibrant hospitality environment.

We offer a competitive hourly rate with TRONC, plus training, support programs, and extensive staff perks. Applicants should have 3–4 years in a service setting and solid knife skills; overseas sponsorship is not available.

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