Commis Chef in the Highlands — Meals & Accommodation

Sodexo Group in Fort Augustus, Scotland, is seeking a Commis Chef to assist the kitchen team in preparing and cooking high-quality dishes to brand recipes and standards. You’ll help ensure smooth kitchen operations, contribute to resident meals, and maintain a warm, welcoming dining experience in a unique remote setting.

Role includes a 3 weeks on / 3 weeks off rotation, 73.5 hours per week, and a package that provides meals and accommodation.

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