Restaurant Supervisor: Lead Service & Guest Experience

The Cornwall Hotel Collection is seeking a confident Restaurant Supervisor for The Falmouth Hotel, based on 32 hours per week. You will lead day-to-day restaurant service, coach the team and ensure guest care in a busy, iconic Victorian setting.

Ideal candidates will have food and beverage supervisory experience, strong leadership, excellent communication and a hands-on approach. The role offers full training, staff benefits and opportunities to progress across our four hotels.

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