School Kitchen Manager: Lead Fresh Meals & Standards

Hertfordshire Catering Limited is seeking a Cook Manager to lead the school kitchen team, shaping the culture and standard of quality and service your school relies on daily.

You will manage day-to-day operations, prepare nutritious meals, oversee stock and budgets, ensure food safety compliance, monitor quality and allergens, and build strong relationships with staff and pupils. Term-time hours (30/week) with £14.68/hour and a £1,000 joining bonus.

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