Head Chef, Staff Dining — Nutritious, Seasonal Menus

The Chancery Rosewood in Mayfair, part of Rosewood Hotel Group, seeks a Staff Restaurant Head Chef to lead the associate dining program and uphold nutritious, high-quality experiences for hotel colleagues. Reporting to the Executive Sous Chef, you will drive menus, production, and a culture of care across the kitchen.

We welcome leaders who inspire, ensure safety, manage costs, and foster collaboration, delivering a five-star, Relationship Hospitality mindset in a luxury setting.

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