Head Chef: Lead High-Volume Event Kitchen & Menu Innovation

Levy UK & Ireland, in partnership with NEC Birmingham, is recruiting a Head Chef to lead the culinary operation at one of the UK’s busiest exhibition venues. You’ll manage a large kitchen, drive menu concepts, ensure high standards across exhibitions, conferences, and live events.

Join a passionate team delivering outstanding food experiences while championing sustainability and cost control. This role requires leadership, food safety expertise, and the ability to thrive under pressure on event

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