F&B Director: Lead Guest Experience & Growth

Leonardo Royal Hotel Southampton Grand Harbour is seeking an experienced Food & Beverage Director to steer the department, drive guest service excellence and align with Leonardo Hotels’ standards. You’ll lead on-floor presence, set KPIs, and shape the daily operations to deliver memorable moments for guests.

You’ll manage rotas, identify training opportunities, run regular team meetings, and partner with other hotel departments to ensure a seamless guest journey.

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