Chef: Creative Menu Lead for Impactful Dining

Compass Group UK is recruiting an ambitious Chef to join our Defence Food Service team. This full-time role (35 hours/week) runs 50.2 weeks per year and involves 5 days out of 7 with responsibilities spanning menu execution, supervision, and continuous service improvement.

You will help deliver high-quality meals in a custodial/defence environment and uphold brand standards. You should hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with prior supervision and chef

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