Demi Chef: Hands-On Kitchen, Learn & Grow

King’s College London is seeking a Commis/Demi Chef to join our busy Catering Services team. This hands-on role supports day-to-day kitchen operation, assisting with the preparation and cooking across menus, working with Head Chef and Sous Chef to maintain high standards.

You will focus on mise en place, food hygiene, allergen awareness and safety, with opportunities to take responsibility in designated areas and to work across King’s Food kitchens and campuses.

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