Commis Chef – Launch-Ready Kitchen in Newcastle

The Ivy Collection is opening in Newcastle and is seeking passionate people to join our opening teams as a Commis Chef. This full-time, on-site role offers career growth within a prestigious hospitality brand. You will prepare and cook high‑quality dishes, set up your section, and work with the prep team to maintain daily par levels while upholding food safety.

A minimum of 20 hours per week is guaranteed. Competitive industry pay with opportunities for staff discounts and development through

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