Head Chef – Lead Coastal Pub Kitchen (4-Day Week)

The Inn Collection Group is hiring a Head Chef for Offshore in Lytham St Annes. You will lead the kitchen, drive culinary excellence, and oversee day-to-day operations to ensure superb guest experiences. This transformed coastal inn houses 99 rooms and a vibrant dining agenda.

As Head Chef you’ll set standards, lead a kitchen team, manage budgets, and work to deliver high-quality meals while maintaining cost controls and smooth service in a fast-paced setting.

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