Pastry Chef de Partie — 4-Day Week, Luxury Hotel

Prestonfield House Edinburgh is seeking a Pastry Chef de Partie to join its dedicated brigade. The role offers a competitive package with a base salary of £33,990 plus gratuities totalling £6,000, and a 4-day working week.

You will contribute to seasonal and innovative pastry ranges for the property and events, while maintaining the hotel’s 5 Red Star and 2 AA Rosette reputation. A strong team player with excellent communication and attention to detail is essential.

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