General Manager – High-Volume Food Service Leader (Mon-Fri)

BaxterStorey is seeking a General Manager for a Glasgow location to lead a busy catering operation serving around 3,000 covers daily. You will manage a team of 19, work with the Catering Manager and Head Chef, and drive financial performance in line with the client budget.

A strong leadership style and foodservice excellence are essential. The role offers a salary of £42,500 with Monday to Friday hours, pension, and extensive staff benefits.

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