Hands-On Restaurant Manager | Growth & Hospitality

Fego is seeking a Restaurant Manager to lead on the floor across busy daytime service. You’ll balance guest experience with team development, drive daily operations, rota planning, stock and KPI management, and embody a warm, hospitality-driven culture.

The role requires hands-on leadership, 3+ years in a high-volume restaurant, excellent time management and communication skills, and weekend availability. Join a supportive team, with opportunities to grow across locations and events like Royal

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