Catering Supervisor & Lead Cook

South Eastern Regional College (SERC) is seeking a Cook/Supervisor for the Lisburn Campus. The role is permanent, 36 hours per week, and supports catering for students, staff and the public.

The post emphasizes safe food handling, supervisory duties, and delivering high‑quality meals in a college environment. The candidate should hold a Level 2 Cookery qualification (NVQ 2 or City & Guilds 706/1/2), have 5 years of chef experience in hospitality, and demonstrate a Level 2 Food Safety

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