Overview
As part of the R&D team, you lead technical product development and share deep product expertise across the organization. You act as a trusted partner to customers, guiding product selection, applications, and chocolate handling optimization to boost manufacturing efficiency. You will deliver technical support, troubleshoot on-site issues, and run training sessions to improve product performance. This role centers on building strong customer partnerships and driving continuous improvement, with a focus on scalable solutions and practical application.
Responsibilities
- Define recipe requirements from customer specs in collaboration with product experts and process engineers
- Communicate project status and content with customers and stakeholders
- Be on customer sites to support new product implementations and advise on business development
- Maintain customer relations and provide market and capability insights
- Overview customers’ capabilities, product portfolios, and upcoming launches
- Conduct application tests in the lab and with customers on chocolate, compounds, and fillings
- Provide on-site technical advice during trials and support smooth industrial scale-up
- Organize project teams and meetings for innovations or large projects
- Ensure regulatory compliance for new products
- Deliver application training to customers and internal teams
- Assess existing technology/equipment and stay informed on state-of-the-art possibilities
- Log trials and results in SFDC or other systems
- Promote new products through innovation days and customer visits
- Translate customer briefs into new or existing solutions
- Balance time/resource trade-offs, assess feasibility and risks, ensure business-standard compliance
- Collect customer feedback on samples/tests and define next steps in product creation
- With QA, make go/no-go decisions for production in case of out-of-spec (OOS) issues and report specifics to customers
- Drive continuous improvement in processes, technologies, and organization
- Own and autonomously manage the account
Key requirements
- Bachelor’s or Master’s Degree in Food Science or similar field
- Minimum 5 years’ experience in the food industry
- Experience in Project Management
- Outstanding presentation skills
- Proven track record in continuous improvement management
- Experience in product development with strong application knowledge
- Experience in sales or client interaction
- Good knowledge of working tools (MS Office, Salesforce, SAP…)
- Fluent Business English
- Willingness to travel within the UK
- strong communication
- customer focus
- stakeholder management
- product development
- application testing and optimization
- trials management
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