Jewish Care in Greater London is seeking a Chef de Partie to assist the Sous Chef in managing all catering functions and delivering hotel services within Jewish Care’s Homes and Community Centres. You will oversee one area of the kitchen and ensure the highest standards of food and customer care.
You will work 5 days out of 7, with occasional late evenings for events, averaging around 37.5 hours per week. Experience in multi-site operations and knowledge of dietary and cultural requirements are
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