Seasonal Demi Chef de Partie – Fast-Paced London Kitchen

Dishoom is seeking a Seasonal Demi Chef de Partie to join our London cafes for a 3-month temporary period over the busy festive season. You will be a master of your station, keeping prep, cooking, and plating consistent across breakfast, fryer, curry and Tandoor sections.

You’ll thrive in a vibrant, high-volume kitchen and grow with annual pay increases over three years. We offer supportive programmes for well-being, including wage advances, savings tools, and dining discounts for you and your

#J-18808-Ljbffr…