Head Chef, French Brasserie | Stable Hours + Bonus

Côte Brasserie in Canterbury is seeking a passionate Head Chef to lead our French brasserie kitchen, delivering high-quality seasonal dishes and maintaining authentic cooking techniques.

You will manage operations, mentor the BOH team, control food costs, and uphold food safety, hygiene, and brand standards in a busy, welcoming setting.

This is a key leadership role offering a permanent contract, with a 48-hour week and a performance-based bonus scheme, plus meals on shift and staff discounts.

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