Demi Chef de Partie | Busy Kitchen, Growth & Perks

Dishoom in London is seeking a Demi Chef de Partie to join busy cafes. You will master your section—whether breakfast, fryer, curry, or Tandoor—and ensure meals are prepped for first-class service, while keeping the station clean and organized at all times.

You will grow with Dishoom, receiving annual pay increases over three years and access to a strong training programme. Enjoy employee benefits including discounted dining and health resources.

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