Head Chef – Innovative School Catering Leader

Holroyd Howe is recruiting a passionate Head Chef to lead the school’s culinary team at St Margarets. You will design exceptional menus, oversee kitchen operations, and deliver outstanding dining experiences to pupils, staff, and visitors.

Joining Holroyd Howe means working with a leading contract caterer for independent schools in the UK. You will manage budgets, recruit and train staff, ensure food safety and allergen controls, and develop fresh, seasonal menus in a collaborative environment.

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