About The Role
An exciting opportunity for an experienced
About The Role
An exciting opportunity for an experienced Restaurant Manager to join one of Scotland’s most iconic luxury hotels for the opening of a brand-new Japanese and Chinese restaurant concept in April 2027.
The restaurant will feature 60–70 covers, an open kitchen counter and private dining, serving lunch and dinner five days a week. This will be a high-volume operation, delivering 2,000+ covers, with a menu centred around Peking duck, robata and sushi.
Reporting to the F&B Manager, you will lead the day-to-day operation and a team of approximately 27 across FOH and BOH, playing a key role in the pre-opening and launch.
About You
We are looking for a hands-on Restaurant Manager with experience in a luxury hotel, premium restaurant or high-volume dining environment. You will be a strong people leader with a passion for exceptional service and creating memorable guest experiences.
Pre-opening experience would be a bonus, but attitude, personality and a genuine spirit of adventure are just as important.
The hotel holds a UK sponsorship licence and can consider candidates who are already based in the UK on a valid visa, including those who may require sponsorship when their current visa comes to an end. Unfortunately, they are unable to sponsor candidates relocating from overseas.
The Package
£50,000 + c. £8,500 tronc, with on-site accommodation available for approximately £300 per month. Ideally starting January 2027, with flexibility to join earlier.
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