School Kitchen Manager – Term Time, 30h/wk

Impact Food Group in Liverpool is seeking a Cook Manager to lead a kitchen team in delivering fresh, seasonal meals to students. This hands-on management role covers planning menus, stock control, and ensuring high food hygiene standards.

Working days are Monday to Friday, 8am-2pm (30 hours per week) during 39 weeks per year, with term-time schedule. The role offers daytime hours, a salary of £19,350 per annum, and opportunities for training, development, and progression.

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