Executive Sous Chef Daphne’s London Competitive

Company: Caprice Holdings Ltd
Apply for the Executive Sous Chef Daphne's London Competitive
Location: London
Job Description:

Daphne’s, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne’s has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of London’s most famous residents. Our stunning conservatory can be used year-round, allowing for lots of sunlight in the summer and a cosy fire for the winter.

We are currently seeking a creative and dynamic Executive Sous Chef to join our culinary leadership team. As the Executive Sous Chef, you will play a crucial role in supporting the Executive Chef, overseeing kitchen operations, and contributing to the overall success of our establishment. If you have a passion for culinary arts, proven leadership skills, and a commitment to delivering exceptional dining experiences, we invite you to be a key influencer at our restaurant.

Key Responsibilities:

  • Collaborate with the Executive Chef to develop and execute the culinary vision.
  • Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.
  • Assist in menu development, ensuring creativity and adherence to restaurant standards.
  • Monitor inventory levels, order supplies, and maintain the freshness of ingredients.
  • Ensure efficient kitchen workflows and maintain a positive and efficient working environment.
  • Handle kitchen responsibilities in the absence of the Executive Chef.

Requirements:

  • Proven experience as an Executive Sous Chef or in a similar leadership role within the culinary industry.
  • Strong culinary skills and a track record of successful menu execution.
  • Exceptional organizational, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and efficiently manage tasks.
  • Familiarity with inventory management and ordering processes.

Benefits:

  • -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection
  • -Access to early pay, savings tools & financial coaching via Stream
  • -Enhanced maternity & paternity leave
  • -Cycle to work scheme and refer-a-friend bonuses up to £1,000
  • -English language classes, length of service awards & employee recognition bonuses
  • -Private medical and life insurance for senior leaders, life insurance for head office employees
  • -Employee Assistance Programme
  • -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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Posted: October 2nd, 2026